Submission (#4510) Approved

Journal of Pearl;
Entry three: After spending too many eternity seeds on stall foods I’ve decided to try cooking some recipes from a hand me down cookbook I got from my boss. My love for fish spurred me to try to make the grilled fish first.
I normally eat fish filets made from fresh fish I’d caught. So the recipe says I should start with descaling the fish then skewer it on a stick to grill over an open flame for a couple of minutes.
Following the recipe I took a black moor goldfish I had traded from a friend. As I removed its scales I wondered if there were any spices that would go well with it. I shook my head, I should focus.
After the scales were removed I took the stick I prepped for this and skewered it, then took to grilling. It’s kind of fun. I should do this more often as this is going to be a very fruitful evening.
After a short wait the meal was finally finished. I looked over my work with satisfaction and took a bite. Tasting the freshly grilled fish was a different and unique experience. The tender juiciness of the meat paired with the crisp skin was a delight. Compared to the plainer fish filets that I'm used to, the two flavors were night and day.
Scanning my fridge for a drink to go with this, I found a bell pepper. I'll have to try out another recipe at a different time.